Yoghurt Tiramsu Parfait

Yoghurt Tiramisu Parfait

  • Author: Kortney
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x


A lightened version of Tiramisu using good quality cocoa, labneh, and ladyfingers.



  • 180g Labneh; or Greek yoghurt, skyr, thick plant-based yoghurt*
  • 1/2 tsp Pure Vanilla Extract
  • 1 tsp Maple Syrup
  • 1/3 cup Coffee (cold)
  • 1 tsp Cocoa
  • 6 Lady Fingers
  • 28 Raspberries

Special equipment

  • 2 parfait glasses


  1. Combine the labneh/yoghurt, vanilla extract and maple syrup. Set aside.
  2. Mix the cocoa into the coffee using a fork; they will come together; it may take a little time for this to happen.
  3. To make the parfait break the ladyfinger in half and dip in the coffee for about 5 seconds on each side, or until soaked all the way through. For each parfait layer one coffee soaked ladyfinger, a spoonful of the yoghurt mixture, and then four raspberries. Repeat until all ingredients are used up, or the glass is full (3 layers).
  4. The last layer should be a dollop of labneh/yoghurt. Dust with cocoa and top with a raspberry.


Can be made up to 24 hours in advance.

*You want to use yoghurt that has a thick texture. Regular yoghurt will not work.

To make your labneh check out this Homemade Labneh from Food52

  • Category: Dessert
  • Cuisine: Dessert


  • Serving Size: 1
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