Vegan Chocolate Oatmeal is 4 ingredients, top 8 free, sugar-free, and a sinfully healthy way to start the morning.
Who doesn’t want dessert for breakfast? Seriously! What if I told you this dessert for breakfast is sugar-free, dairy-free, gluten-free, vegan, and not to mention top 8 free! Hello! You just found your match, and it so happens to be the chocolate breakfast of chocolate breakfasts. Meet vegan chocolate oatmeal. This stuff is three things: wicked good, makes all your chocolate dreams come true, and only four ingredients (water, coconut milk, rolled oats, and cocoa).
Let’s Talk Chocolate
This oatmeal isn’t very sweet. The sweetness relies on the sweetness of the coconut milk you use. The chocolatiness (making that a word!) relies on your cocoa!
I never realised how much of a good thing cocoa could be. In November, I won a basket of Rodelle products from a giveaway hosted by Nut Free Wok. One item inside that package was cocoa, and well let’s just say it changed my whole relationship with cocoa. From the moment I opened the container, I was overcome by the smell of chocolate! This cocoa does not disappoint.
Rodelle’s cocoa packs the perfect chocolate punch, and it’s allergy-friendly. Can I get a ‘say what!’? So if your cocoa is running a little low, I would highly recommend Rodelle. We, allergy folks, are so lucky to have so many delicious products available to us nowadays, eh!
Now the only question I pose to you is: “what will you be serving up tomorrow morning?”Print
- 1 cup Rolled Oats
- 1 1/2 cups Coconut Milk
- 1 cup Water
- 1 tbsp Cocoa Powder
- 2 tbsp Coconut flakes
- Maple syrup
- Combine coconut milk, water, and oats in a medium pot. Place on medium-high heat and stir to combine.
- Cover the pot for ten minutes, stirring occasionally, so the bottom does not burn.
- Add cocoa powder and stir to combine, this may take a while. Let the oatmeal cook uncovered for another 10-15 minutes continuing to stir occasionally. The amount of cook time depends on how soft you like your oats.
- Garnish with coconut flakes.
- Serving Size: 1
Kortney is your typical atopic triad who manages asthma, eczema and multiple food allergies. Kortney is a co-creator of the online community Allergy Travels and co-host of The Itch Podcast. She wants to spread joy in a community that can easily see the hard side of life with atopic disease and believes that you can have a full life with food allergies, it may just be lived a little differently!