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Socca is a simple flatbread made in a skillet with chickpea flour

Socca (Gluten-Free)

  • Author: Kortney
  • Total Time: 55 minutes


Socca is an allergy-frendly flatbread alternative that is also gluten-free since it is made using chickpea flour.


  • 1 cup chickpea flour
  • 1 cup water
  • 1 1/2 tbsp olive oil, plus 2 tbsps for the skillet
  • 1/2 tsp salt


  • Mixing bowl
  • 10.5 inch Skillet
  • Whisk
  • Spatula


  1. Whisk chickpea flour, water, 1 1/2 tbsp olive oil, and salt (try to get all the clumps out) if you are adding spices, herbs, etc. do it now.
  2. Let the batter rest for at least 30 minutes.
  3. Preheat your oven to 450°F and put your skillet in the oven as it heats.
  4. Once the oven reaches the full heat, add the 2 tbsps olive oil to the skillet swirl it in the pan. Put the skillet back in the oven for 2 minutes.
  5. Carefully pour the batter into the middle of the skillet.
  6. Bake for 9-11 minutes, until it is golden brown.
  • Prep Time: 40 minutes
  • Cook Time: 15 minutes


  • Serving Size: 1
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