Cheddar Buttermilk Biscuits are super easy to make

Cheddar Buttermilk Biscuits

  • Author: Kortney
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x


Cheddar Buttermilk Biscuits make a great accompaniment to any meal. Easy to make and done in less than 40 minutes.



  • 1 3/4 cups All Purpose Flour
  • 2 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 cups Cheddar Cheese (grated)
  • 6 tbsp (85g) Butter (Cold and diced)
  • 3/4 cup Buttermilk (well shaken)


  1. Preheat oven to 425°
  2. In a large bowl combine the dry ingredients.
  3. Add butter. With your fingers blend the butter until it looks like coarse sand.
  4. Add cheese and buttermilk. Mix the ingredients together with a spatula and do not over-mix. The dough should be sticky.
  5. Transfer to a very well floured surface and knead around 5-8 times. Dust with flour if it is sticky.
  6. Shape dough into a sausage. Cut the sausage into 6 pieces. Form each piece into a circle.
  7. Place on lined baking tray, with at least an inch between biscuits.
  8. Bake for 15-18 minutes or until golden brown. (May vary with type of oven)

  • Cuisine: Bread


  • Serving Size: 1
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