National Bean Day is January 6 so to celebrate, here is a round up of Zestfull’s 14 best allergy-friendly bean recipes. We’ve included gluten-free, vegan and top 8 allergen-free recipes.
Beans are accessible, affordable and versatile
Over the years, Kortney and Shahla have compiled many recipes using beans. Did you know that there are over 40,000 bean varieties in the world! This makes eating with beans accessible, affordable and versatile in flavor.
Nowadays there are many nutritious canned beans on the market which make throwing together a weeknight meal speedier than ever.
Beans can be used in allergy-friendly baking
You can save the liquid from chickpeas or garbanzo beans also known as aquafaba and use it in allergy-friendly baking. Aquafaba can be whipped to stiff, glossy peaks similar to whipping egg whites.
Aquafaba is a great allergy-friendly alternative to baking with eggs. Use it to make dairy-free, egg-free macarons, gluten-free, vegan cookies and nut-free desserts. You can even use it to make vegan mayo! Here is a helpful guide to Aquafaba.
Zestfull’s 14 best allergy friendly bean recipes
Beans are a hearty base for dips, to make stews or to toss into salads. They taste delicious in both sweet and savory dishes. Here are 14 of our best and favorite bean recipes categorized by variety of beans.
White and Kidney Beans
Tools to make the best beans
Sale Product on saleLodge 8 Inch Cast Iron Skillet for Stovetop, Oven, or Camp Cooking
Sale Product on saleCuisinart MSC-600 3-In-1 Cook Central 6-Quart Multi-Cooker
Sale Product on saleInstant Pot Duo 7-in-1 Electric Pressure Cooker
Sale Product on saleSTAUB Cast Iron 4-qt Round Cocotte, Turquoise
Shahla is a mom of two girls who live with multiple food allergies, asthma and eczema. Shahla is trained as a Holistic Chef who wants to share the comfort that cooking has brought her family. She believes that everyone, regardless of dietary requirements, deserves a plate full of color and flavor.